(127)Sulphite Cooking. I. Kinetic Study on the Sulphite Cooking Process.
نویسندگان
چکیده
منابع مشابه
The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice
In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...
متن کاملDiagnosis System for Continuous Cooking Process
Industrial systems generate a lot of information for operators. Increased measurement information flow might cause difficulties for the process operators to observe the process states and faulty process operation. In this study, measurements and statistical variables are combined by fuzzy logic to generate key factors for several points in the continuous cooking digester. The overall diagnosis ...
متن کاملEffect of Cooking Process on the Residues of Three Carbamate Pesticides in Rice
A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. The selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their MRL is issued by “The Institute of Standards of Iran” and propoxur whic...
متن کاملThe Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice
In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...
متن کاملEffect of Cooking Process on the Residues of Three Carbamate Pesticides in Rice
A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. The selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their MRL is issued by “The Institute of Standards of Iran” and propoxur whic...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1953
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.56.274